Roasted Butternut Squash with Rosemary and Balsamic
3 2. Take out of the oven and place into a squash bowl, tossing in 1 tsp of balsamic vinegar, pepper and sea salt. If preferred, mash slightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 2 tbs extra virgin olive oil
- 2 lbs butternut squash cubes
- 1 tbsp and 1 tsp of balsamic vinegar
- 1 tsp freshly chopped rosemary
- Fresh ground black pepper (to taste)
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