Italian Milk-Braised Pork Roast with Porcini Mushrooms Recipe

Ingredients

• 1 Tbsp. unsalted butter
• 1 Tbsp. olive oil
• 1 pork loin roast (3–4 lb.), seasoned with salt and black pepper
• 1 Tbsp. minced fresh garlic
• ½ cup dry white wine
• 1 ½ cups whole milk
• ½ cup heavy cream
• 1 oz. dried porcini mushrooms, chopped
• 1 tsp. anchovy paste
• ¼ tsp. red pepper flakes
• Minced zest of 1 lemon
• 2 sprigs each fresh rosemary and sage, tied with kitchen string