Braised Pot Roast with Porcini Mushrooms

Ingredients

• 1 Ounce Dried Grade B Porcini Mushrooms
• 1 1/2 Cups Boiling Water
• 2 Tablespoons Olive Oil
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1 4-Pound Boneless Beef Chuck Roast, trimmed
• 2 Medium Onion, diced
• 5 Cloves Garlic, crushed
• 1 Cup Dry Red Wine
• 1 14.5 Oz. Can Crushed Tomatoes, With Juices
• 1 Large Sprig Fresh Rosemary, picked and chopped
• 4 Sprigs Fresh Thyme, picked and chopped