Chewy Sourdough Breadsticks Recipe | Land O’Lakes
These sourdough breadsticks are reminiscent of the traditional tangy San Francisco sourdough.
Ingredients
- Bread
- 4 to 4 1/2 cups all-purpose flour or bread flour, divided
- 2 tablespoons sugar
- 1 (1/4-ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup water
- 1 (6-ounce) carton (3/4 cup) plain yogurt
- 2 tablespoons Land O Lakes® Butter
- 2 tablespoons vinegar
- Topping
- 1 large Land O Lakes® Egg (white only) slightly beaten
- Sesame or poppy seeds, if desired
- Grated Parmesan cheese, if desired
- Coarse salt, if desired
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