Chewy Brown Breadsticks Recipe | Land O’Lakes

Ingredients

• Breadsticks
• 1 cup warm (105°F to 115°F) water
• 1 (1/4-ounce) package active dry yeast
• 2 tablespoons firmly packed brown sugar
• 1 1/2 cups whole wheat flour
• 1 1/2 to 2 cups bread flour
• 1/2 cup cornmeal
• 1 large Land O Lakes® Egg beaten
• 2 tablespoons light molasses
• 2 tablespoons Land O Lakes® Butter melted
• 1 1/2 teaspoons salt
• Egg Wash
• 1 tablespoon water
• 2 tablespoons cornmeal