Tiny Treasures My GoTo Mini Pecan Pies Recipe - Food55

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) unsalted butter, cold and cubed (1 stick)
• 3-5 tablespoons (45-75ml) ice water
• 1/2 cup (1 stick/113g) unsalted butter, melted and cooled slightly
• 1 cup (200g) packed light brown sugar
• 1/4 cup (60ml) corn syrup (golden syrup works too!)
• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon (1.25ml) salt
• 2 large eggs
• 1 1/2 cups (150g) pecan halves or pieces, roughly chopped
• Whipped cream (optional)