Perfect Pecan Pie Recipe

Ingredients

• 1 ¼ cups (150g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, chilled and cubed
• 2 tablespoons (30ml) ice water
• 1 cup (200g) light brown sugar, packed
• 1 cup (240ml) corn syrup (light or dark)
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups (150g) pecan halves (toasted if you prefer)
• 2 tablespoons (30g) unsalted butter, melted