Tuna & caper panzanella recipe | Good Food
A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 slices ciabatta preferably a day or two old
- 4-5 tomato
- 1⁄2 cucumber
- 8-10 basil leaves
- 200g can tuna
- 2 tsp caper drained and roughly chopped
- 2 tbsp red wine vinegar
- 4 tbsp olive oil
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