Tuna Salad With Capers Recipe
Tuna salad is a classic dish that’s both versatile and satisfying. By adding capers, we bring a burst of tangy, briny flavor that elevates this simple salad to a whole new level. It’s perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cans of high-quality tuna (drained)
- 1 small red onion, finely chopped
- 1 celery stalk, diced for crunch
- 1 large lemon (juiced)
- Fresh parsley, chopped (about 2 tablespoons)
- Capers, 2 tablespoons (drained and rinsed)
- Mayonnaise, 3 tablespoons (use light or regular)
- Dijon mustard, 1 teaspoon
- Olive oil, 1 tablespoon (extra virgin)
- Salt, 1/2 teaspoon (adjust to taste)
- Black pepper, 1/4 teaspoon (freshly ground preferred)
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