Spanish Chicken & Rice

Ingredients

• 6 boneless chicken thighs (skin off or on, I used skin off)
• 1 teaspoon smoked paprika
• ½ teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion (finely chopped)
• 1 medium carrot (diced small)
• 2 large cloves of garlic (minced)
• ½ teaspoon paprika
• 1.5 cups medium-grain rice (about 300 grams or 10.5 oz)
• ½ cup green stuffed olives
• ½ cup diced fire-roasted red peppers
• ½ cup halved cherry tomatoes
• 1 14 oz can canned diced tomatoes (400 grams, or 1.5 cups)
• 2 cups chicken stock (salt reduced (if using full sodium stock, reduce salt to ½ teaspoon))
• 1 lemon (cut into wedges)
• Fresh parsley (chopped, for garnish)