Spanish Chicken and Rice Recipe

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 medium red bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.25 teaspoons saffron threads
• 1 cup cherry tomatoes, halved
• 1.5 cups short-grain white rice (such as Arborio or Bomba)
• 3 cups chicken broth
• 0.5 cup frozen peas, thawed
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper