STICKY-GLAZED SPATCHCOCK WITH MANDARIN-MANDARIN PANCAKES | Fast Ed
SPATCHCOCK Preheat oven 100°c. Pat the spatchcock inside and out with kitchen paper. Arrange the spatchcock on a rack set over a tray and bake for ten
Ingredients
- SPATCHCOCK
- 4 x size 5 spatchcock
- 1 cup light soy sauce
- ½ cup black vinegar
- ½ cup oyster sauce
- 75g yellow rock sugar
- 1 cup Chinese cooking wine
- large pinch Chinese 5 spice
- 3 Tbsp maltose
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