Bloody Mary Spatchcocked Chicken | Great British Food Awards

Bloody Mary Spatchcocked Chicken | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 220°C/ Fan 200°C/Gas 7. Line a large baking tray with baking paper. To spatchcock the chicken, place it breast-side down on a chopping...

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Ingredients

  • 1.5kg chicken
  • 2 tbsps garlic oil
  • Juice of ½ lime
  • 3 tbsps Sriracha
  • 2 tbsps tomato purée
  • 1 tbsp curry powder
  • 1 tsp garlic pepper
  • 1 tsp celery salt

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