Bloody Mary Spatchcocked Chicken | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 220°C/ Fan 200°C/Gas 7. Line a large baking tray with baking paper. To spatchcock the chicken, place it breast-side down on a chopping...
Ingredients
- 1.5kg chicken
- 2 tbsps garlic oil
- Juice of ½ lime
- 3 tbsps Sriracha
- 2 tbsps tomato purée
- 1 tbsp curry powder
- 1 tsp garlic pepper
- 1 tsp celery salt
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