Stuffed Dates with Vegan Feta by Katie | A Latta Eats
Quickest and most delicious last-minute appetizer: Stuffed Dates with Vegan Feta | Gluten-free, dairy-free, and perfect for gatherings or mid-afternoon snacking.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 12 whole Medjool Dates
- 1/4 cup Vegan Feta - Violife
- 2 Tbsp Pistachios, Roasted
- 1 Tbsp Honey
- 2 pinches Sea Salt
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