Minted aubergine, courgette and couscous salad

Minted aubergine, courgette and couscous salad

www.slimmingworld.ie

Delicious served as a meal in its own right or as side dish

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Cooking tools:

  • Griddle
  • Stove
  • Cutting board
  • Chef's knife
  • Tongs
  • Slotted spoon
  • Mixing bowl
  • Fork
  • Spoon
  • Plate
  • Citrus press

Ingredients

  • 1 cal cooking spray*
  • 2 aubergines, thinly sliced
  • 2 courgettes, sliced
  • 300g plain dried couscous
  • 450ml hot vegetable stock, suitable for vegans
  • 300g cherry tomatoes, halved
  • 2 roasted red peppers in brine from a jar, drained and roughly chopped
  • Handful of fresh mint leaves, finely chopped
  • Handful of fresh parsley, finely chopped
  • Juice of 1 unwaxed lemon
  • Juice of 1 orange
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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