Onion and zucchini fritters | Women's Weekly Food

Ingredients

• 1 cup (150g) besan flour
• 2 cloves garlic, crushed
• 1 teaspoon chilli powder
• 1/4 teaspoon ground turmeric
• 2 teaspoons salt
• 1/3 cup (80ml) water, approximately
• 1 white onion (150g), sliced thinly
• 8 green onions (200g), sliced
• 1/2 cup loosely packed fresh coriander leaves
• 2 zucchini (240g), grated coarsely
• vegetable oil, for deep-frying