Tri-colour Idli

Ingredients

• 2 cups Idli rice or parboiled rice
• 1 cup split urad dal (black gram, de-husked)
• 1/2 teaspoon fenugreek seeds (methi)
• Salt to taste
• 1/2 cup grated carrots or 1 tablespoon carrot puree
• A pinch of turmeric powder (optional, for a deeper color)
• 1/2 cup blanched and pureed spinach
• 2 tablespoons coriander leaves, finely chopped
• 1 green chili (optional, for a bit of spice)