Crispy Curried Chicken Salad Nests Recipe
Appetizers ready in 25 minutes! Make this baked potatoes nests filled with chicken, currants, curry paste topped with parsley. Perfect if you love Asian cuisine.
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Ingredients
- 2 (1 3/4-oz.) cans shoestring potatoes, coarsely crushed
- 1 egg
- 1/4 teaspoon paprika
- 2 (5-oz.) cans cooked white chicken breast, drained
- 2 tablespoons finely chopped red onion
- 2 tablespoons dried currants
- 1/4 cup mayonnaise
- 2 teaspoons mild Asian curry paste
- 4 teaspoons chopped fresh parsley
- 24 tiny parsley leaves, if desired
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