Italian-style steak & vegetable tagliatelle | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian-style steak & vegetable tagliatelle & see the Points value of this great recipe
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Cooking tools:
- Griddle
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- Calorie controlled cooking spray
- 1 spray(s)
- Onion
- 1 medium, finely chopped
- Aubergine
- 1 medium, cut into 1cm diced pieces
- Courgette
- 2 medium, cut into 1cm diced pieces
- Tomato
- 3 medium, cut into 1cm diced pieces
- Garlic
- 2 clove(s), crushed
- Basil, fresh
- 14 g, roughly chopped
- Wholewheat Pasta, dry
- 200 g, tagliatelle
- Asda Organic Beef Frying Steak
- 4 steak(s), medium, 120g x 4 steaks
- Parsley, fresh
- 1 tablespoon(s), chopped
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