Tomato and Vegetable Stew Greek Style
Ingredients - 1 Zucchini - 4 Aubergine/Eggplant - 1 Onion - 1 Paprika red - 400 g of Italian canned tomatosOr 500 g of fresh tomatoes - to taste Salt - to
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Dutch oven
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Kitchen timer
- Stove
- Can opener
- Tongs
- Measuring cup
- Plate
Ingredients
- Zucchini: 1
- Aubergine/Eggplant: 4
- Onion: 1
- Paprika red: 1
- Italian canned tomatos: 400 g of
- Salt: to taste
- Grounded black pepper: to taste
- Bay leaf: 1
- Pimento: 2 peppercorns of
- Clove: 1
- Parsley leaves: 1/2 of a bunch
- Basil: 1 handful of
- Extra Virgin olive oil: 4 tbsp. of
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