Italian Steak and Vegetables Recipe
Italian-style steak and veggies marinated in balsamic dressing for a flavorful, grill-cooked dinner. Perfect for special occasions or a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Plate
Ingredients
- 1/2 cup balsamic vinaigrette dressing
- 1/4 cup chopped fresh basil leaves
- 1 1/2 teaspoons peppered seasoned salt
- 2 beef top loin steaks (New York, Kansas City or strip steaks), 8 to 10 oz each
- 1 lb fresh asparagus spears, cut into 2-inch pieces
- 1 medium red onion, cut into thin wedges
- 1 bell pepper (any color), cut into 8 pieces
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