Pindang Ikan - Spicy whitefish
Pindang Ikan - Spicy whitefish is a traditional Indonesian dish with lombok chilies, lemongrass and more. Very pleasant dish, served with plain white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large onion
- 2 garlic cloves
- sunflower oil or any other neutral oil
- 2 lemongrass stalks
- 2 pieces of galanga (laos root)
- 1 teaspoon trassi (strong shrimp paste)
- 1 teaspoon asam tamarind (soy bean paste)
- 4 green + 1 red (small) lombok chilies
- 1 cube of beef stock
- 1 teaspoon sambal (store-bought are make your own)
- 2 teaspoons turmeric
- 4 to 6 frozen coal-fish (or other white fish)
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