Pepesan Ikan (Indonesian steamed mackerel)
Pepesan Ikan is a well-known fish dish from Indonesia; delicately spiced and full of herbs. Delicious steamed mackerel with a homemade bumbu (Indonesian spice paste).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 fresh mackerel
- 1 large shallot
- 3 garlic cloves
- 5 candlenuts (kemiri nuts)
- 3 cm fresh ginger root
- pinch of salt
- 1 teaspoon tamarind paste (assam)
- 1 stalk lemongrass
- 4 lime leaves
- 1 red chilli
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground galangal
- a small splash of sunflower oil
More Like This
Grilled Fish in Banana Leaf (Pepes Ikan) - Chopped
chopped.com
Balinese Spicy Fish Recipe - Indonesian Cuisine
excitedfood.com
Pindang Ikan - Spicy whitefish
ohmydish.com
Pepes Ikan—spiced barramundi steamed in banana leaves - Quicksand Food
quicksandfood.com
Indonesian Mackeral Rice Recipe | Rice Cookers 101
ricecookers101.com
Spicy jack mackerel - ikan pepesam
fish-tales.com
ikan panggang spicy indonesian grilled fish recipe | Schwartz
schwartz.co.uk
Pekasam ikan: A fun intro into fermenting fish
periuk.my