Ikan Woku – Indonesian fishcurry

Ingredients

• 4 red chillies, roughly chopped
• 2 cloves garlic
• 3 cm ginger, peeled and roughly chopped
• salt
• oil
• 4 tomatoes, seeds removed, roughly chopped
• 1 stalk lemongrass, smashed
• 1 onion, chopped
• 2 cans Sea Tales skipjack tuna (160g), drained
• 3 spring onion, in rings
• 6 Kaffir lime or lime leaves, juice
• handful basil leaves