Zesty Asian Cucumber Salad My New GoTo Recipe - Crock Recipes

Ingredients

• 2 English cucumbers (approximately 1 pound / 450g), thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup thinly sliced scallions (green parts only)
• 1 tablespoon kosher salt (plus more to taste)
• 3 tablespoons rice vinegar (45ml)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon granulated sugar (12g)
• 1 teaspoon gochugaru (Korean chili flakes) - adjust to taste
• 1 teaspoon toasted sesame seeds
• 1 clove garlic, minced (approximately 1 teaspoon)
• 1/2 teaspoon grated fresh ginger