Simple Salmon Supper | Everfresh Food Market

Ingredients

• 1 each zucchini, yellow squash and red pepper, chopped
• 4 skinless salmon fillet s (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2-2/3 cups hot cooked long-grain brown rice