Ingredients
- 500 grams of salmon
- 12 cherry tomatoes
- 80 grams of butter
- 2 spoons of liquid oil
- 400 grams of spinach leaves
- 2 cloves of garlic
- 1 spoon of dried nagini onion
- 250 ml of sour cream
- 40 grams of grated cheese
- 1 spoon of Parmesan cheese
- Salt and pepper as needed
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