Simple Salmon Supper | Lauras Choice

Ingredients

• 1.5-2lb filet of salmon – skinned
• 1-2 tsp – extra virgin olive oil
• 1 lemon thinly sliced
• 1 small bunch fresh basil leaves washed (or substitute other herbs such as thyme, dill, parsley, chives, whatever you’ve got on hand!)
• ½ tps garlic powder or more to taste (optional)
• ¼ C dry white wine – I like Sauvignon Blanc or Pinot Grigio with this
• 2 TBS – lemon juice
• ¾ tps Kosher salt
• ¼ tps pepper