Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter | Red Meat Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Grill
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Fork
Ingredients
- 30 grams pecans
- 115 grams (1 stick) unsalted butter, softened
- finely chopped shallots
- bourbon
- flaky sea salt, crumbled
- ground cayenne pepper
- Freshly ground black pepper
- Extra-virgin olive oil
- garlic powder
- Kosher salt
- sweet potatoes, each 255 to 310 grams, cut lengthwise in half
- New York strip steaks, each about 280 grams and 3 centimeters thick
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