Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter | Red Meat Recipes | Weber HK
Check out this delicious recipe for Strip Steaks and Sweet Potatoes from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Plastic wrap
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Fork
- Tongs
- Freezer
- Refrigerator
Ingredients
- 30 grams pecans
- 115 grams (1 stick) unsalted butter, softened
- finely chopped shallots
- bourbon
- flaky sea salt, crumbled
- ground cayenne pepper
- Freshly ground black pepper
- Extra-virgin olive oil
- garlic powder
- Kosher salt
- sweet potatoes, each 255 to 310 grams, cut lengthwise in half
- New York strip steaks, each about 280 grams and 3 centimeters thick
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