Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter | Red Meat Recipes | Weber MY

Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter | Red Meat Recipes | Weber MY

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Ingredients

  • 30 grams pecans
  • 115 grams (1 stick) unsalted butter, softened
  • finely chopped shallots
  • bourbon
  • flaky sea salt, crumbled
  • ground cayenne pepper
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • garlic powder
  • Kosher salt
  • sweet potatoes, each 255 to 310 grams, cut lengthwise in half
  • New York strip steaks, each about 280 grams and 3 centimeters thick

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