Stir-fried Rice with Egg and Spring Onions recipe | Delia Smith
Delia's Stir-fried Rice with Egg and Spring Onions recipe. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil...
Ingredients
- 4 fl oz (125 ml) white basmati rice
- 1 large egg, beaten
- 1 spring onion, split lengthways and finely chopped (including green part)
- ½ level teaspoon salt
- 1 dessertspoon groundnut oil
- ½ onion, peeled and finely chopped
- 1 dessertspoon Japanese soy sauce
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