Stir-fried Rice with Egg and Spring Onions recipe | Delia Smith

Stir-fried Rice with Egg and Spring Onions recipe | Delia Smith

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Delia's Stir-fried Rice with Egg and Spring Onions recipe. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil...

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Ingredients

  • 4 fl oz (125 ml) white basmati rice
  • 1 large egg, beaten
  • 1 spring onion, split lengthways and finely chopped (including green part)
  • ½ level teaspoon salt
  • 1 dessertspoon groundnut oil
  • ½ onion, peeled and finely chopped
  • 1 dessertspoon Japanese soy sauce

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