Egg-fried rice and veg stir-fry recipe | delicious. magazine

Egg-fried rice and veg stir-fry recipe | delicious. magazine

www.deliciousmagazine.co.uk

This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.

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Ingredients

  • 400g pack mixed vegetable stir-fry
  • 250g pack ready-to-heat brown or white rice
  • 4 medium free-range eggs, beaten
  • 1 tbsp soy sauce, plus extra to serve
  • Juice 1 lime, plus wedges to serve
  • From the storecupboard
  • Olive oil for frying

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