Yoghurt Panna Cotta with Honey Comb Recipe | Food Network UK
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Cooking tools:
- Candy thermometer
- Fine-mesh sieve
- Silicone baking mat
- Pot
- Stove
- Mixing bowl
- Whisk
- Pitcher
- Spoon
- Chef's knife
- Serving bowl
- Refrigerator
- Measuring spoon
Ingredients
- 1 litre vanilla yoghurt
- Large dessert spoon cultured cream
- 250ml full cream milk
- 8 leaf gelatine (soaked in cold water)
- 1 teaspoon vanilla powder
- 350g caster sugar
- 80ml water
- 60g liquid honey
- 100g liquid glucose
- 12g bicarbonate of soda
- Sugar thermometer and non-stick mat needed
- 10 passionfruits/granadilla - cut in half, seeds removed
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