Yoghurt panna cotta with baked rhubarb
Ingredients Method 1.Place milk, sugar and vanilla bean in a saucepan. Heat almost to the boil, remove and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) milk
- 1/2 cup (100g) caster sugar
- 1 vanilla bean, split and scraped
- 2 sheets (10g) gelatine
- 2 cups (500m) greek yoghurt
- 300 grams rhubarb stalks, cut into 4 cm lengths
- 1/2 cup (125ml) orange juice
- 1/4 cup (55g) caster sugar, extra
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