Panna cotta with honey Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Mold
- Saucepan
- Stove
- Measuring spoon
- Ladle
- Refrigerator
- Pot
- Chef's knife
- Plate
Ingredients
- 700ml double cream
- 1 vanilla pod
- 110g granulated sugar
- 2 1/2 gelatine leaves, soaked in cold water for about 4 minutes
- 120ml honey
- Ground and toasted hazelnuts, optional
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