Phat Kee Mao – Drunken Noodles – Crafts to Crumbs

Ingredients

• 8 oz skinless chicken breasts (cut into thin strips) or shrimp or squid or protein of choice
• ½ (16 oz) package of rice stick noodles
• 3 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 tablespoon seasoning sauce
• 1 teaspoon sweet soy sauce
• 2 teaspoons sugar
• 2/3 chicken unsalted broth
• 1 tablespoon sambal oelek or 1-2 Thai chili peppers (thinly sliced)
• ½ small onion or large shallot (thinly sliced)
• ½ red bell pepper (julienned)
• 2 cloves of garlic
• Handful of Thai basil (about 1 cup)
• 2-3 tablespoons of canola oil