Recipe Drunken Noodles and Chicken with Tofu, 'Gai Pad Kee Mao'

Name: Recipe Drunken Noodles and Chicken with Tofu, 'Gai Pad Kee Mao'
Ingredients: Chantaboon Rice Noodles; Chopped Shrimp; Chopped Chicken; Firm Tofu, Cut into Small Cubes; Chopped Garlic; Chopped Shallots; Yellow Bean Sauce; White Rice Vinegar; Fish Sauce; Palm Sugar; Lime Juice; Ground Red Chili; Bean Sprouts; Chopped Mixed Red and Green Jalapeno peppers; Coriander Plant, Chopped; Fresh Thai basil Leaves; Pickled Garlic, Thinly Sliced; Red Jalapenos, Julienned (Garnish); Young Green Peppercorn

importfood.com

Kee mao dishes in Thailand are widely served as bar snacks in much the same way that Spanish bars serve tapas (and serve to make you thirsty, when used for this purpose).

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Ingredients

Chantaboon Rice Noodles
Chopped Shrimp
Chopped Chicken
Firm Tofu, Cut into Small Cubes
Chopped Garlic
Chopped Shallots
Yellow Bean Sauce
White Rice Vinegar
Fish Sauce
Palm Sugar
Lime Juice
Ground Red Chili
Bean Sprouts
Chopped Mixed Red and Green Jalapeno peppers
Coriander Plant, Chopped
Fresh Thai basil Leaves
Pickled Garlic, Thinly Sliced
Red Jalapenos, Julienned (Garnish)
Young Green Peppercorn

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