Red Kidney Beans with Plantains
Serves 4 If you can make this African bean dish a day ahead, please do. The sauce will thicken and coat every millimeter of the beans with chili and onion
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 Tbsp red palm oil
- 1 onion (, sliced)
- 30 ounces canned red kidney beans (, rinsed and drained)
- 1 plantain (, sliced)
- salt
- 1 tsp chili powder
- 2 cups water
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