Red Kidney Beans with Plantains
Experience the flavor of Africa with Red Kidney Beans and Plantains, perfect for parties. Serve with rice and fish. Serves 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
- Saucepan
Ingredients
- 2 Tbsp red palm oil
- 1 onion (, sliced)
- 30 ounces canned red kidney beans (, rinsed and drained)
- 1 plantain (, sliced)
- salt
- 1 tsp chili powder
- 2 cups water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Kidney Beans with Plantains
globaltableadventure.com
Red Kidney Beans with Plantains Recipe
taste-the-globe.webflow.io
Corn with Plantains
globaltableadventure.com
Red Kidney Bean Dip - 4 Better Health
4betterhealthmedicine.com
Bananas with Beans Recipe from Burundi - Red Kidney Beans, Bananas, Palm Oil, Onion, Salt, Hot Peppe
excitedfood.com
Corn with Plantains
globaltableadventure.com
Red Beans & Rice : Robert Irvine
chefirvine.com
Red Beans & Quinoa
forksoverknives.com