Spinach, Bacon, and Egg Panzanella Salad Recipe :: Classic Salads

Ingredients

• 4 Cups ¾ - inch rustic bread cubes
• ¼ Cup extra virgin olive oil
• 3 Tbsp. cider vinegar
• 1 ½ Tbsp. pure maple syrup
• ¼ Tsp. sea salt plus extra for eggs
• 4 to 6 eggs
• 1 (6-oz.) bag Classic Salads Baby Spinach
• 4 to 6 strips bacon, cooked crisp and broken into pieces
• ¼ of a medium red onion, thinly sliced