Quick & Easy Classic Chili Recipe (With Homemade Tortilla Chips)

Quick & Easy Classic Chili Recipe (With Homemade Tortilla Chips)

traditionalcookingschool.com

Having a classic chili recipe that is ready in about 30 minutes is a must. And it's extra special served with homemade tortilla chips (for crunch factor).

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Ingredients

  • 1 onion (diced)
  • 3 cloves garlic (diced)
  • 1 bell pepper (any color)
  • 1 tablespoon oil (avocado or coconut oil)
  • 1 pound grass-fed ground beef
  • 4 cups beans of choice (cooked, black beans pictured)
  • 1 can tomato paste (6 ounce)
  • 4 cups pure water (or bone broth, + additional as desired for consistency)
  • 2 to 3 teaspoons sea salt (plus additional to taste)
  • 1/2 teaspoon black pepper (plus additional to taste)
  • 1-1/2 to 2 tablespoons ground cumin (or to taste)
  • 1 tablespoon paprika powder (or to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • sour cream
  • onion (diced)
  • fresh cilantro (chopped)
  • cheddar cheese (shredded)
  • avocado (diced)

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