Quick & Easy Classic Chili Recipe (With Homemade Tortilla Chips)
Having a classic chili recipe that is ready in about 30 minutes is a must. And it's extra special served with homemade tortilla chips (for crunch factor).
Ingredients
- 1 onion (diced)
- 3 cloves garlic (diced)
- 1 bell pepper (any color)
- 1 tablespoon oil (avocado or coconut oil)
- 1 pound grass-fed ground beef
- 4 cups beans of choice (cooked, black beans pictured)
- 1 can tomato paste (6 ounce)
- 4 cups pure water (or bone broth, + additional as desired for consistency)
- 2 to 3 teaspoons sea salt (plus additional to taste)
- 1/2 teaspoon black pepper (plus additional to taste)
- 1-1/2 to 2 tablespoons ground cumin (or to taste)
- 1 tablespoon paprika powder (or to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- sour cream
- onion (diced)
- fresh cilantro (chopped)
- cheddar cheese (shredded)
- avocado (diced)
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