Roasted Poblano, Onion and Avocado Grilled Cheese
Preheat oven to 425°F. Toss pepper and onion slices with olive oil, salt and pepper and spread out on two foil-lined baking sheets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
Ingredients
- 2 poblano peppers, sliced
- 1 onion, sliced
- 2 Tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices sourdough bread
- 4 Tablespoons Challenge Butter, softened
- ¼ cup mayonnaise
- 2 avocados, sliced
- 1 ⅓ cups shredded provolone
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