Grilled Cheese Stuffed Poblano Peppers Recipe
Enjoy following along with this grilled cheese stuffed poblano peppers recipe from YMCA. Discover other delicious recipes to make with the family in mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ymca.org.
Cooking tools:
- Grill
- Food processor
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Pastry brush
- Spoon
- Serving platter
Ingredients
- Six (6) large poblano chiles
- Four or five (4-5) plum tomatoes
- Two (2) serrano chiles (or 1 jalapeño)
- One (1) onion, 1/2 inch crosswise slices
- One (1) small/medium eggplant, 1/2 inch slices
- Three (3) small zucchinis, 1/2 inch slices
- Three (3) oz cream cheese
- 3/4 cup grated parmesan cheese, plus more for garnish
- 1/2 cup chopped herbs (cilantro, parsley, etc)
- Avocado
- Olive oil
- Salt
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