Stir-Fry Bok Choy
Stir-Fry Bok Choy recipe: Try this Stir-Fry Bok Choy recipe, or contribute your own.
Ingredients
- 2 pounds Baby bok choy Washed/dried/Cut into quarters
- 2 tablespoons Vegetable oil
- 1 tablespoon ginger Chopped
- 1/4 teaspoon Dried red pepper flakes
- 1/2 cup Chicken broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly-ground black pepper
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