Indian Spice Avocado & Carrot Salad - California Avocados
This unique blend of California Avocados, carrots and kumquats topped with a simple vinaigrette and Indian spices makes a refreshing salad for you to enjoy.
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Ingredients
- 24 baby carrots, cleaned well (assorted colors, if available)
- 2 Tbsp. Extra virgin olive oil As needed
- Salt, to taste As needed
- Pepper, to taste
- 1/4 cup thinly sliced kumquats
- 1/4 cup cilantro leaves
- 1/4 cup Shallot Vinaigrette (see make-ahead recipe below)
- 1/4 cup Indian Spiced Yogurt (see make-ahead recipe below)
- 1 ripe Fresh California Avocados, seeded, peeled and quartered
- 1/4 cup crushed toasted almonds
- 2 Tbsp. honey (orange-scented, if available)
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