Dry-Aged Standing Rib Roast with Sage Jus Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 35 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Roasting rack
- Pizza stone
- Terra cotta pot
- Instant-read thermometer
- Pepper mill
- Baking sheet
- Oven
- Baking dish
- Aluminum foil
- Kitchen towel
- Refrigerator
- Cutting board
- Stove
- Measuring cup
- Fine-mesh sieve
Ingredients
- 1 (4-bone-in) standing rib roast, preferably from the loin end
- Canola oil, to coat roast
- Kosher salt and freshly ground pepper, to cover entire roast
- 240ml water
- 240ml red wine
- 4 fresh sage leaves
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