Sunday Rib Roast Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Refrigerator
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
Ingredients
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon salt
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