Dry-Aged Standing Rib Roast with Sage Jus
Experience gourmet dining at home with Alton Brown's Dry-Aged Standing Rib Roast with Sage Jus. Perfect for a Christmas holiday get-together!
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Cooking tools:
- Roasting rack
- Pizza stone
- Terra cotta planter
- Instant-read thermometer
- Refrigerator thermometer
- Pepper mill
- Fine-mesh sieve
- Baking sheet
- Baking dish
- Cutting board
- Kitchen towel
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 (4-bone-in) standing rib roast, preferably from the loin end
- Canola oil, to coat roast
- Kosher salt
- Freshly ground pepper
- 1 cup water
- 1 cup red wine
- 4 leaves fresh sage
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