Shiitake & Roasted Red Pepper Puff Pastry Tart Recipe - (4.6/5)

Name: Shiitake & Roasted Red Pepper Puff Pastry Tart Recipe - (4.6/5)
Ingredients: 1 (9-ounce) sheet frozen puff pastry, thawed; 1 large egg; 2 tablespoons unsalted butter; 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped; Kosher salt and freshly ground black pepper to taste; 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped; 1 1/2 cups (4-ounces) Gruyère, coarsely grated; 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon; 3 tablespoons almonds, sliced

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Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply amazing. Serve a slice with a green salad to make it a...

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